Ansul R-102 Installation And Maintenance Manual

SECTION 9 – APPENDIX
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 9-9
R-102 Restaurant Fire Suppression Manual
AUTOMAN REGULATED RELEASE ASSEMBLY
5
7
21
8
9
6
2
13
17
10
18
1
14 (ORDERED
SEPARATELY)
15
11
16
000373
19, 20
3
4
12
Figure Mechanical Electrical
No. Description Part No. Part No.
– Regulated Release Shipping Assembly 429853 429856
1 Mounting Box 419293 419293
2 Basic Release w/Regulator 79140 –
Basic Release w/Solenoid, Switch, and Regulator – 79288
3 Self-Tapping Screw 71342 71342
4 Spacer 76555 76555
5 Tension Spring 79094 79094
6 Lever and Bracket Assembly 79300 79300
7 Machine Screw 14973 14973
8 Lockwasher 7310 7310
9 Hex Nut 14732 14732
10 Caution Label 57652 57652
11 Gasket 181 181
12 Expellant Gas Cartridge Assembly
LT-30-R/101-20 (Ordered Separately) 423435 / 423441 423435 / 423441
Double Tank/101-30 (Ordered Separately) 423493 / 423443 423443 / 423443
13 Safety Shipping Cap 77251 77251
14 Tank Assembly 1.5/3 Gal. (Ordered Separately) 429864 / 429862 429864 / 429862
15 Hose Assembly 79007 79007
16 Enclosure Cover (Includes Label) 423744 423744
17 Solenoid Assembly – 423575
18 Electric Snap-Action Switch – 423878
19 Cover Screw 15362 15362
20 Speed Nut 423479 423479
21 Set Screw (25 Pack) 439517 439517

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons