SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-51
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Bakers Pride Broiler – Models CH6, CH8, CH10, XX6, XX8,
XX10 (With Wood Smoker Box and Chip Holders)
Nozzle Quantity/Type: Two 3N nozzles
Nozzle Height: 25 in. (635 mm) to 40 in. (1016 mm) above the
hazard surface
Nozzle Location: Each nozzle is to protect half of the cooking
area and located within 1 in. (25 mm) of the
center of the respective cooking area, aimed
at the center of that hazard area
See Figure 4-100
Note: Smoker Box and Chip Holders cannot exceed logs 4 in.
(101 mm) in diameter and a maximum allowable wood depth of
4 in. (101 mm).
FIGURE 4-100
Magikitch’n Gas Radiant Char-Broiler with Smoker Box
– Models FM-RMB-660, FM-RMB-648, FM-RMB-636 (With
Wood Smoker Box and Chip Holders)
Nozzle Quantity/Type: Three 3N nozzles
Nozzle Height: 25 in. (635 mm) to 40 in. (1016 mm) above the
broiler surface
Nozzle Location: All three nozzles are to be centered front to
back above the broiling surface. The middle
nozzle is to be centered left to right above the
broiling surface. The remaining two nozzles
are to be located 9 in. (229 mm) inside the
broiler sides.
See Figure 4-101
Note: Smoker Box and Chip Holders cannot exceed logs 4 in.
(101 mm) in diameter and a maximum allowable wood depth of
4 in. (101 mm).
FIGURE 4-101
008494
008495
CENTER OF
BROILER
CENTER OF
BROILER
FRONT
CENTERED
3N
3N
3N
25 TO 40 IN.
(635 to 1016 mm)
9 IN.
(229 mm)
9 IN.
(229 mm)
NOZZLE HEIGHT
25 IN. - 40 IN.
(635 mm - 1016 mm)
3N NOZZLES
CENTER LINE
OF RESECTIVE
COOKING AREA
+/- 1 IN. (25 mm)
IN ANY DIRECTION
1/2 OF
COOKING
AREA
1/2 OF
COOKING
AREA
1 IN. (25 mm)
MAXIMUM
COOKING
AREA
1 IN. (25 mm)
MAXIMUM
CENTER OF
RESPECTIVE
COOKING AREA
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