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Ansul R-102 Installation And Maintenance Manual

Ansul R-102
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SECTION 9 – APPENDIX
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 9-11
R-102 Restaurant Fire Suppression Manual
ENCLOSURE ASSEMBLY
000290
1
2
3
4
5
Figure
No.
Description Part No.
Enclosure Shipping Assembly 429870
1 Enclosure 419295
2 Cover 419296
3 Nameplate 429871
4 Screw 15362
5 Speed Nut 423479

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Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons