Ansul R-102 Installation And Maintenance Manual

SECTION 9 – APPENDIX
UL EX3470 ULC EX3470
PAGE 9-14 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
REMOTE RELEASE
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Figure
No. Description Part No.
— Remote Release 433485
1 Mounting Box 419295
2 Cover 419296
3 Maintenance Label 17351
4 Spring 79094
5 Speed Nut 423479
6 Machine Screw 14973
7 Hex Nut 14732
8 Lockwasher 7310
9 101 Release 433702
10 Spacer 76555
11 Screw 71342
12 Cover Screw 15362
13 Tension Lever and Bracket Assembly 79300
14 Gasket 181
15 101 Cartridge (Order Separately) (Not Shown) (TC/DOT) 423439
(DOT) 15850

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons