Ansul R-102 Installation And Maintenance Manual

SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-39
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
BELSHAW Century Fryers – Models C100, C200, C200G,
C300G, C400, C400G, C600, C600G
• Nozzle Type: 3N nozzle
• Nozzle Spacing: 11.5 in. (292 mm) maximum from end of
fryer and 25.5 in. (647 mm) maximum on centers
• Nozzle Height: 35 in. (889 mm) above top of appliance
• Nozzle Position: 2 in. (51 mm) in from inside edge of fry vat
• Nozzle Aiming Point: Along the centerline of fry vat
FIGURE 4-79
BELSHAW Century Fryers
Specications C100 C200 C200G C300G C400 C400G C600 C600G
Fryer Vat Size
Length: Inches 65 65 65 65 122.25 122 122.25 122
(mm) (1651) (1651) (1651) (1651) (3105) (3099) (3105) (3099)
Width: Inches 12 20 20 31.25 20.25 21.25 31 31.25
(mm) (305) (508) (508) (794) (514) (540) (787) (794)
Depth: Inches 5.25 5.25 9.75 9.75 6.25 11.25 7.12 11.00
(mm) (133) (133) (248) (248) (159) (286) (181) (279)
BTU Rating: K — — 188 200 — 350 — 360
Vat Oil Capacity: Lb 110 188 346 700 478 600 675 1250
(kg) (49.8) (85.2) (156.9) (317.5) (216.8) (272.1) (306.1) (566.9)
C
L
35"
006908a
2 IN.
(51 mm)
35 IN.
(889 mm)
C
L
L
C
11.5 IN.
(292 mm)
35 IN.
(889 mm)
11.5 IN.
(292 mm)
25.5 IN.
(647 mm)
25.5 IN.
(647 mm)
25.5 IN.
(647 mm)
25.5 IN.
(647 mm)
25.5 IN.
(647 mm)
25.5 IN.
(647 mm)
006908
MAXIMUM LENGTH
14.7 FT. (4.4 m)

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons