EasyManuals Logo

Ansul R-102 Installation And Maintenance Manual

Ansul R-102
188 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #78 background imageLoading...
Page #78 background image
R-102 Restaurant Fire Suppression ManualSECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
PAGE 4-50.2 REV. 11 2014-SEP-01
PAGE INTENTIONALLY LEFT BLANK

Table of Contents

Other manuals for Ansul R-102

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Ansul R-102 and is the answer not in the manual?

Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons