Ansul R-102 Installation And Maintenance Manual

SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
PAGE 5-10 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
INSTALLING THE ACTUATION AND EXPELLANT GAS
LINE (Continued)
Actuation Gas Line (Continued)
REGULATED ACTUATOR
ASSEMBLY EXPELLANT GAS LINES
NOT INCLUDED IN ACTUATION GAS
LINE LENGTH TOTALS
REGULATED ACTUATOR
ASSEMBLY
REGULATED ACTUATOR
ASSEMBLY
AUTOMAN REGULATED
RELEASE ASSEMBLY
ACTUATION GAS LINE WITH AN LT-20-R,
LT-30-R, 101-20 OR 101-30 CARTRIDGE
MAXIMUM LENGTH – 20 FT (6.0 m),
MAXIMUM NO. OF FITTINGS – 9
FIGURE 5-16
000775
ACTUATION AND EXPELLANT GAS LINES WITH
A “DOUBLE-TANK” OR 101-30 CARTRIDGE
MAXIMUM COMBINED LENGTH – 30 FT (9.1 m),
MAXIMUM COMBINED FITTINGS – 9
AUTOMAN REGULATED
RELEASE ASSEMBLY
REGULATED RELEASE
ASSEMBLY
REGULATED ACTUATOR
ASSEMBLY
REGULATED ACTUATOR
ASSEMBLY
REGULATED ACTUATOR
ASSEMBLY EXPELLANT
GAS LINES NOT INCLUDED
IN COMBINED TOTALS
FIGURE 5-17
000298

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons