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Ansul R-102 Installation And Maintenance Manual

Ansul R-102
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SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
PAGE 5-32 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
INSTALLATION OF REMOTE MANUAL PULL STATION OR
MECHANICAL GAS VALVE UTILIZING FLEXIBLE CONDUIT
(Continued)
Flexible Conduit Splicing (Allowed on Pull Station
Installations Only) (Continued)
4. Install strain relief body into compression union and tighten.
See Figure 5-100.
FIGURE 5-100
008051
5. Push flexible conduit into strain relief until it is approximately
1/16 in. (1.6 mm) from the bottom of the flexible conduit
insert, then tighten strain relief nut onto strain relief body.
See Figure 5-101.
FIGURE 5-101
008052
6. Starting on the opposite end of the compression union,
remove the nut. See Figure 5-102.
FIGURE 5-102
008053
7. Install strain relief nut, strain relief, and compression union
nut on remaining section of flexible conduit and install flexi-
ble conduit insert on wire rope. See Figure 5-103.
FIGURE 5-103
008054
8. Push wire rope completely through remaining section of
flexible conduit. See Figure 5-104.
FIGURE 5-104
008055
9. Tighten compression union nut onto union body, securing
flexible conduit insert in place. See Figure 5-105.
FIGURE 5-105
008056

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Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons