Ansul R-102 Installation And Maintenance Manual

SECTION 6 – TESTING AND PLACING IN SERVICE
UL EX3470 ULC EX3470
PAGE 6-4 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
TESTING DETECTION SYSTEM (Continued)
i. Install cover on regulated release assembly and each
regulated actuator assembly and secure with appropriate
fasteners or visual inspection seal. Insert seal (Part No.
197) in each upper and lower cover hole, if applicable. If
system is installed in an OEM enclosure, attach enclosure
cover and secure with appropriate hardware or procedure.
CAUTION
Before installing cover, make certain detection tension
lever is secured in the “DOWN” position to enable
automatic detection and operation of the AUTOMAN
Regulated Release.
j. Record installation date on tag attached to unit and/or in a
permanent file.

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons