SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-33
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Far West Hospitality Products Gas Fryer, Model PAR-1-20,
63000 BTU/hr Rating
This specialized gas fryer can be protected with a single, 290
nozzle.
The maximum dimension of the fry pot is 21 in. x 21 in. (533
mm x 533 mm).
The 290 nozzle must be located on the front-to-rear centerline
and aimed at the center of the cooking surface. See Figure 4-68.
FIGURE 4-68
Frymaster 14 KW – 208V Electric Fryer, Model MACH 14
Series
This specialized single vat electric fryer can be protected either
with a single 230 nozzle located 27 in. to 47 in. (685 mm to
1193 mm) above the top surface of the fryer or with a single 245
nozzle located 20 in. to 27 in. (508 mm to 685 mm) above the
top surface of the fryer.
Either nozzle must be located anywhere along or within the
perimeter of the cooking surface and aimed at the midpoint.
See Figure 4-69. The maximum size of the fry pot (without drip
board) is 13 3/4 in. x 16 3/4 in. (349 mm x 425 mm) and the
maximum size of the cooking surface (with drip board) is 13 3/4
in. x 20 7/8 in. (349 mm x 530 mm). The vat may be divided in
half to make two split vats.
FIGURE 4-69
000209
000285
4 1/2 IN.
(114 mm)
14 IN.
(355 mm)
13 IN.
(330 mm)
BACK OF
FRYER
SIDE VIEW OF FRYER
290 NOZZLE LOCATED ON FRONT-TO-REAR CENTERLINE ± 4.5 IN. (114 mm) FROM
SIDE TO SIDE CENTERLINE AND AIMED AT CENTER OF COOKING AREA.
14 IN.
(355 mm)
13 IN.
(330 mm)
000286
230 NOZZLE TIP OR 245 NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER
OF THE COOKING SURFACE AND AIMED AT THE MIDPOINT.
20 7/8 IN.
(530 mm)
MAXIMUM
13 3/4 IN.
(349 mm)
MAXIMUM
230 NOZZLE
230 NOZZLE
27 IN. – 47 IN.
(685 mm –
1193 mm) ABOVE
TOP SURFACE
OF FRYER
245 NOZZLE
20 IN. – 27 IN.
(508 mm –
685 mm)
ABOVE TOP
SURFACE OF
FRYER
16 3/4 IN. (425 mm)
MAXIMUM
245
NOZZLE
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