Ansul R-102 Installation And Maintenance Manual

SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 4-49
R-102 Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Nieco Broiler – Model JF94E Electric Broiler – High
Proximity (With Catalyst)
Nozzle Quantity/Type: Two 230 nozzles
Nozzle Height: 20 in. (508 mm)
Nozzle Location: 6 1/2 in. (165 mm) from front or back edge of
hazard
Nozzles positioned 15 in. (381 mm) apart
See Figure 4-97
Nozzle Aiming Point: Center of catalyst
SIDE VIEW
TOP VIEW
FIGURE 4-97
Nieco Broiler – Model JF94E Electric Broiler – Low
Proximity (With Catalyst)
Nozzle Quantity/Type: Two 245 nozzles
Nozzle Height: 8 in. (203 mm) to 15 in. (381 mm)
Nozzle Location: 6 1/2 in. (165 mm) from front or back edge of
hazard
Nozzles positioned 15 in. (381 mm) apart
See Figure 4-98
Nozzle Aiming Point: Center of catalyst
SIDE VIEW
TOP VIEW
FIGURE 4-98
008434
008429
(2) - 230 NOZZLE
6 1/2 IN. (165 mm)
FROM EDGE
PRODUCT
OUTPUT
BACK FRONT
PRODUCT
INPUT
20 IN. (508 mm)
NOZZLE HEIGHT
008430
C
L
C
L
C
L
008431
15 IN.
(381 mm)
AIM CENTER
AIM CENTER
8 IN.
(203 mm)
8 IN.
(203 mm)
15 IN.
(381 mm)
6 1/2 IN. (165 mm)
FROM EDGE
BACK FRONT
(2) - 230 NOZZLE
(2) - 245 NOZZLE
6 1/2 IN. (165 mm)
FROM EDGE
PRODUCT
OUTPUT
PRODUCT
INPUT
8 IN. (203 mm) -
15 IN. (381 mm)
NOZZLE HEIGHT
BACK FRONT
FRONT
BACK
(2) - 245 NOZZLE
15 IN.
(381 mm)
6 1/2 IN. (165 mm)
FROM EDGE
AIM CENTER
AIM CENTER
8 IN.
(203 mm)
8 IN.
(203 mm)
15 IN.
(381 mm)

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons