Ansul R-102 Installation And Maintenance Manual

TABLE OF CONTENTS
UL EX3470 ULC EX3470
PAGE TOC-2 REV. 11 2014-SEP-1
R-102 Restaurant Fire Suppression Manual
SECTION PAGES
IV. SYSTEM DESIGN (Continued) 4-1 – 4-76
TANK AND CARTRIDGE 4-61
 REQUIREMENTS
ACTUATION AND EXPELLANT 4-61 – 4-63
 GASLINEREQUIREMENTS
DISTRIBUTION PIPING 4-63 – 4-70
 REQUIREMENTS
General Piping Requirements 4-63
Supply and Branch Line 4-64 – 4-65
Identification
1.5 Gallon System 4-66
3.0 Gallon System 4-67
6.0 Gallon Manifolded System 4-68 – 4-69
9.0 Gallon System 4-70
DETECTION SYSTEM 4-71 – 4-73
 REQUIREMENTS
Detector Identification 4-71
Detector/Pulley Elbow/Conduit 4-71
Off-set Design Limitations
Detector Placement Requirements 4-71 – 4-72
Detection Line Requirements 4-72
Fusible Link Selection 4-72
Electric Thermal Detector 4-73
MANUAL PULL STATION 4-73
 REQUIREMENTS
MECHANICAL GAS VALVE 4-74
 REQUIREMENTS
ELECTRICAL GAS VALVE 4-74 – 4-75
 REQUIREMENTS
Approvals 4-75
ALARM INITIATING SWITCH 4-75
 REQUIREMENTS
ELECTRICAL SWITCH 4-75
 REQUIREMENTS
V. INSTALLATION INSTRUCTIONS 5-1 – 5-44
INSTALLING RELEASE ASSEMBLY 5-1 – 5-3
COMPONENTS
INSTALLING THE DISTRIBUTION 5-4 – 5-5
PIPING
INSTALLING THE AGENT 5-5 – 5-8
DISTRIBUTION HOSE (FOR
CASTERED/MOVEABLEEQUIPMENT)
INSTALLING THE ACTUATION AND 5-8 – 5-12
EXPELLANT GAS LINE
INSTALLING THE DETECTION 5-13 – 5-16
SYSTEM
INSTALLING REMOTE MANUAL 5-17 – 5-18
PULL STATION
General Installation Requirements 5-17
Installation for Remote Manual Pull 5-17 – 5-18
Station Utilizing EMT Conduit Only
INSTALLING MECHANICAL 5-18 – 5-22
GAS VALVE
INSTALLING REMOTE MANUAL 5-22 – 5-34
PULL STATION OR MECHANICAL
GAS VALVE UTILIZING
FLEXIBLE CONDUIT
SECTION PAGES
V. INSTALLATION INSTRUCTIONS 5-1 – 5-44
(Continued)
INSTALLING ELECTRICAL 5-35
GAS VALVE
INSTALLING ELECTRICAL 5-36 – 5-38
SWITCHES
INSTALLING ALARM 5-39
INITIATING SWITCH
ELECTRICAL SWITCH 5-40 – 5-42
REQUIREMENTS
WIRING 24VDC REGULATED 5-43
RELEASE ASSEMBLY
VI. TESTING AND PLACING IN SERVICE 6-1 – 6-4
TESTING MANUAL PULL STATION 6-1
TESTING MECHANICAL GAS 6-1 – 6-2
VALVES
TESTING ELECTRICAL GAS 6-2
VALVES
TESTING ELECTRIC SWITCH 6-2 – 6-3
TESTING DETECTION SYSTEM 6-3 – 6-4
VII. RECHARGE AND RESETTING 7-1 – 7-6
PROCEDURES
CLEANUP PROCEDURES 7-1
RECHARGE 7-1 – 7-4
RESETTING 7-4 – 7-6
REPLACEMENT CARTRIDGE 7-6
VIII. MAINTENANCE EXAMINATION 8-1 – 8-12
SEMI-ANNUAL MAINTENANCE 8-1 – 8-5
EXAMINATION
ANNUAL MAINTENANCE 8-5
EXAMINATION
12-YEAR MAINTENANCE 8-6 – 8-11
EXAMINATION
IX. APPENDIX 9-1 – 9-18
SYSTEM SELECTION GUIDE 9-1 – 9-4
SYSTEM COMPONENT INDEX 9-5 – 9-8
PARTS LISTS 9-9 – 9-14
MULTIPLE NOZZLE FRYER 9-15 – 9-16
PROTECTION CALCULATION
EXAMPLES
WIRING DIAGRAM 9-16 – 9-17

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons