Arkray ADAMS A1C HA-8180V - Chapter 2 Measurement

HA-8180V 2-1
Chapter 2 Measurement
This chapter describes how to perform normal measurement, STAT
measurement, HbA1
C control measurement and HbA1C calibration. Examples of
printed reports showing measurement results and other information are provided
at the end of this chapter.
2.1 Before Measurement .................................................................................... 2-2
2.1.1 Measurement Procedure...................................................................................2-2
2.1.2 Sample Containers............................................................................................2-3
2.1.3 Sample Racks ...................................................................................................2-4
2.2 Measurement Precautions ........................................................................... 2-7
2.2.1 Precautions for Operation .................................................................................2-7
2.2.2 Eluents ..............................................................................................................2-8
2.2.3 Hemolysis Washing Solution.............................................................................2-9
2.2.4 Column ............................................................................................................2-10
2.2.5 Samples ..........................................................................................................2-11
2.3 Preparation for Measurement .................................................................... 2-12
2.3.1 Checking Liquid Waste and Consumables......................................................2-12
2.3.2 Startup.............................................................................................................2-12
2.4 Measurement Mode Selection (Variant or Fast)....................................... 2-14
2.5 Normal Measurement ................................................................................. 2-16
2.5.1 Preparing Samples..........................................................................................2-16
2.5.2 Measuring Samples.........................................................................................2-22
2.5.3 Viewing Measurement Results in Detail ..........................................................2-24
2.6 STAT Measurement .................................................................................... 2-26
2.6.1 Measuring a Sample During Normal Measurement ........................................2-26
2.6.2 Measuring a Sample During Standby..............................................................2-30
2.7 HbA1C Control Measurement..................................................................... 2-32
2.7.1 Quality Control.................................................................................................2-32
2.7.2 Control Measurement......................................................................................2-32
2.8 HbA1C Calibration ....................................................................................... 2-37
2.8.1 Performing Automatic Calibration....................................................................2-37
2.8.2 Setting the Calibration Coefficients .................................................................2-42
2.9 Displayed and Printed Reports.................................................................. 2-44
2.9.1 Displayed Results Report................................................................................2-44
2.9.2 Chromatogram Report.....................................................................................2-45
2.9.3 List of Measurement Results...........................................................................2-46
2.9.4 List of Abnormal Results .................................................................................2-47
2.9.5 List of Barcode Errors......................................................................................2-47
2.9.6 History of Warning/Error/Trouble.....................................................................2-48
2.9.7 Calibration Results Report ..............................................................................2-49