Arkray ADAMS A1C HA-8180V - Chapter 1: HA-8180 V Overview and Main Functions; 1.1.1 Main Functions of the Analyzer; 1.1.2 Key Features of the HA-8180 V; 1.1.3 HA-8180 V Technical Specifications

HA-8180V viii
1.7.1 Components on the Operator Panel .................................................. 1-41
1.7.2 Basic Operations................................................................................ 1-42
Chapter 2 Measurement............................................................. 2-1
2.1 Before Measurement .........................................................................2-2
2.1.1 Measurement Procedure ..................................................................... 2-2
2.1.2 Sample Containers .............................................................................. 2-3
2.1.3 Sample Racks...................................................................................... 2-4
2.2 Measurement Precautions ................................................................2-7
2.2.1 Precautions for Operation .................................................................... 2-7
2.2.2 Eluents ................................................................................................. 2-8
2.2.3 Hemolysis Washing Solution ............................................................... 2-9
2.2.4 Column............................................................................................... 2-10
2.2.5 Samples ............................................................................................. 2-11
2.3 Preparation for Measurement .........................................................2-12
2.3.1 Checking Liquid Waste and Consumables ........................................ 2-12
2.3.2 Startup ............................................................................................... 2-12
2.4 Measurement Mode Selection (Variant or Fast)............................2-14
2.5 Normal Measurement ......................................................................2-16
2.5.1 Preparing Samples ............................................................................ 2-16
2.5.2 Measuring Samples ........................................................................... 2-22
2.5.3 Viewing Measurement Results in Detail ............................................ 2-24
2.6 STAT Measurement .........................................................................2-26
2.6.1 Measuring a Sample During Normal Measurement ........................... 2-26
2.6.2 Measuring a Sample During Standby ................................................ 2-30
2.7 HbA1C Control Measurement..........................................................2-32
2.7.1 Quality Control ................................................................................... 2-32
2.7.2 Control Measurement ........................................................................ 2-32
2.8 HbA1C Calibration ............................................................................2-37
2.8.1 Performing Automatic Calibration ...................................................... 2-37
2.8.2 Setting the Calibration Coefficients.................................................... 2-42
2.9 Displayed and Printed Reports.......................................................2-44
2.9.1 Displayed Results Report .................................................................. 2-44
2.9.2 Chromatogram Report ....................................................................... 2-45
2.9.3 List of Measurement Results ............................................................. 2-46
2.9.4 List of Abnormal Results .................................................................... 2-47
2.9.5 List of Barcode Errors ........................................................................ 2-47
2.9.6 History of Warning/Error/Trouble ....................................................... 2-48
2.9.7 Calibration Results Report ................................................................. 2-49
Chapter 3 Auxiliary Operations................................................. 3-1