Attila DIGITAL - Page 35

USE AND MAINTENANCE MANUAL
ATTILA
35
EN
FOOD
MAXIMUM
LOAD
PRODUCT
THICKNESS
BLASTING TIME CYCLE USED
FIRST COURSES
Béchamel 6 L 4 cm 70 minutes POSITIVE
Meat broth 7 L 6-7 cm 90 minutes POSITIVE
Baked cannelloni 4 Kg 3-4 cm 40 minutes POSITIVE
Vegetable minestrone 5 L 5 cm 90 minutes POSITIVE
Fresh pasta 1 Kg 5 cm 30 minutes NEGATIVE
Meat sauce and tomato 5 Kg 5 cm 90 minutes POSITIVE
Bean soup 5 Kg 5 cm 90 minutes POSITIVE
Fish soup 4 Kg 5 cm 90 minutes POSITIVE
MEAT AND POULTRY
Roast pork 7 Kg 10 cm 90 minutes POSITIVE
Braised beef 7 Kg 15 cm 90 minutes POSITIVE
Boiled beef 6 Kg 12-18 cm 90 minutes POSITIVE
Chicken breast 5 Kg 4-5 cm 30 minutes POSITIVE
Roast-beef 4 Kg 10-15 cm 80 minutes POSITIVE
FISH
Whole baked grouper 3 Kg 5-10 cm 90 minutes POSITIVE
Sea Cicadas 2 Kg 3 cm 25 minutes POSITIVE
Vacuum-packed mussels 2 Kg max 3-4 mm 20 minutes POSITIVE
Fish salad 4 Kg 3-4 cm 30 minutes NEGATIVE
Boiled octopus 5 Kg - 60 minutes POSITIVE
Stewed cuttlesh 4 Kg 4-5 cm 60 minutes POSITIVE
VEGETABLES
Sautéed carrots 4 Kg 40-50 mm 60 minutes POSITIVE
Sautéed mushrooms 4 Kg 40-50 mm 60 minutes POSITIVE
Sautéed courgettes 3 Kg 40-50 mm 90 minutes POSITIVE
PASTRY/DESSERTS
Vanilla and chocolate pudding 6 L 4-5 cm 90 minutes POSITIVE
English cream 3 L 4-5 cm 90 minutes POSITIVE
Custard 3 L 4-5 cm 90 minutes POSITIVE
Panna cotta (single portion) 3 L 6 cm 60 minutes POSITIVE
Semifreddo 3 Kg 4-6 cm 50 minutes POSITIVE
Tiramisu 5 Kg 4-5 cm 45 minutes POSITIVE