ATTILA
EN
36
8.4. USE OF “DIGITAL” VERSION BLAST CHILLER
8.4.1. ACTIVATION
Do not start the equipment with wet hands or when there is contact with water.
STEP ACTION PICTURE
1
Press the O/I main switch.
Note: when switched on, the button lights up green.
8.4.2. BLASTING MODES
The blasting methods are as follows:
• TIMED - if you know the blasting time of the product to be blasted
• WITH CORE PROBE - to be inserted into the core of the product.
TYPE OF
BLASTING
TYPE OF
CYCLE
TYPE OF
PRODUCT
PRODUCT
LOADING
CYCLE AT THE
CORE OF THE
PRODUCT
POSITIVE At full speed
For all dense or large
foodstuffs
MAX 4 kg
per baking tray
+ 3 °C
MAX 90 min
NEGATIVE At full speed
For all dense or large
foodstuffs
MAX 3 kg
per baking tray
Up to -18 °C
(240 minutes)