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CLEANING THE BREWING UNIT
After each time a product is loaded or at
least once a week, it is good practice to
clean the external parts of the brewing unit
by removing any powder residue, especially
from the funnel, lter and scraper areas.
CLEANING THE MILK TANK
For models with a cappuccino maker only.
Every day, when the appliance has nished
being used for the day, the milk tank must
be emptied of any residues and sanitised,
whilst making sure to mechanically remove
any visible residues and lms using swabs
or brushes if necessary.
CLEANING THE WATER SUPPLY
TANK
For models with an internally-supplied wa-
ter tank only.
Every day, when the appliance has nished
being used for the day, the internally-sup-
plied water tank must be emptied of any
residual water and sanitised, whilst making
sure to mechanically remove any visible
residues and lms using swabs or brushes
if necessary.
SWITCHING THE MACHINE ON
Every time the appliance is switched on, it
performs initial checks by dispensing hot
water from the nozzles.
A screen appears showing the heating sta-
tus of the heating units.
The selections are not available until the
appliance has reached its operating tem-
peratures.
When the operating temperatures are
reached, the beverage selection screen will
be displayed.
WASH CYCLES
The appliance has been designed to per-
form wash cycles on the main functional
units.
During the wash cycles, hot water
comes out of the nozzles and this can
be a potential safety hazard.
Scalding hazard! Do not put your
hands in the dispensing area during the
wash cycles.
The wash cycles do not replace the
need to regularly disassemble the com-
ponents for sanitisation.
accEssiNg tHE wasH fuNctioNs
To access:
1. Tap when the door is closed.
2. Select the components that require
washing from the “daily functions”.
For appliances that do not have a drainage
system for the liquid residue tray, we rec-
ommend that you place a container with a
capacity of at least 3 litres under the noz-
zles.
Fig. 13
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