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BREWING UNIT WASH CYCLE
The brewing unit wash cycle should be
carried out each time that the appliance
has nished being used for the day, or more
frequently, depending on how often the
appliance is used.
When the brewing unit needs to be cleaned
(with detergent), it signals when the time
limits and/or number of selections have
been reached (if set).
dispensed until the brewing unit wash
cycle has been performed.
-
ucts.
When using these products, strictly
follow the manufacturer's instructions
on storage, handling, dosing and use;
carefully read the safety instructions.
Do not use generic products as there is no
guarantee that they are hygienic, will not
alter the taste of the beverages, or will have
no negative eects on human health.
For appliances that do not have a liquid
residue drainage system, place a container
with a capacity of at least 3 litres under the
nozzles in order to collect the wash resi-
dues.
The brewing unit wash takes several min-
utes.
1. Insert the detergent chute (supplied as
standard) into the decaffeinated coffee
chute.
Always use the detergent chute to
prevent detergent residue remaining in
2. Add the detergent by dropping it into the
detergent chute.
3. Start the detergent cycle.
4. When the cycle has finished, remove the
detergent chute.
Warning!
When the wash cycle has nished, the cof-
fee-based beverages will be available once
again.
The appliance stores the date of the
last successful wash cycle.
Fig. 21
1. Door for introducing decaffeinated coffee
2. Detergent chute
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