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Chapter 2
Installation
The installation and subsequent mainte-
nance operations must be carried out with
the appliance connected to the power sup-
ply and therefore by specialised sta, who
are trained to use the appliance and have
been informed of the specic risks deriving
from such a situation.
The appliance must be installed in a dry
environment, with a temperature between
2°C and 32°C and cannot be installed in
environments where jets of water are used
for cleaning (e.g. large kitchens, etc.).
During the appliance installation
operations, use law-compliant gloves
The PPE must be adequate to protect
-
The appliance must be installed in
environments where it can be overseen
When the appliance has been in-
stalled, the hydraulic circuits and the
parts that come into contact with the
food products need to be sterilised in
order to eliminate any bacteria which
could have formed while the machine
was in storage.
UNPACKING THE APPLIANCE
After the packaging has been removed,
check the condition of the appliance.
If any doubts should arise, do not use the
appliance.
they are a potential source of danger.
The packaging materials need to be dis-
posed of in authorised waste disposal cen-
tres. Recyclable materials should be given
to specialised recycling companies.
Important !!!
The appliance must be positioned on a lev-
el surface so that the maximum inclination
does not exceed 2°.
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