8 05-2019 0073 00
USING HOT BEVERAGE VENDING
(E.g. plastic cups, ceramic cups and
Vending machines that dispense bever-
ages into open containers must be used
exclusively for the sale and distribution of
drinks which are produced via:
-Coffee infusion.
-The reconstitution of instant or freeze-
dried products.
These products must be declared by the
manufacturer as “suitable for automatically
dispensing” into open containers.
Models with cappuccino makers can also
be used to dispense pasteurised or UHT
milk which has been kept refrigerated and
drawn from an external tank.
Products must be preserved in strict
accordance with the manufacturer’s
instructions regarding storage, storage
temperature and the expiry date.
-
sumed immediately and must, under no
-
aged for later consumption.
Any other use is considered improper
and therefore potentially dangerous.
CONTROLS AND INFORMATION
The appliance must operate at a room tem-
perature between 2°C and 32°C.
The controls and information for the user
are located on the door.
All messages destined for the user are
shown on the appliance's display.
Fig. 5
1. Liquid residue tray
2. Dispensing nozzles
3. Nozzle-moving handle
4. Hot water dispensing spout*
5. Touchscreen
6. Decaffeinated coffee door
7. Product containers (2 or 3 depending on the
model)
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