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Chapter 3
Maintenance
The integrity of the appliance and its
compliance with the corresponding
least once a year, by specialised per-
sonnel.
Always disconnect the appliance
from the electric mains before starting
disassembling components.
The operations described below must
solely be carried out by personnel with
operation, both from an electrical safe-
ty and hygiene point of view.
During the appliance maintenance
operations, use law-compliant gloves
The PPE must be adequate to protect
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GENERAL INTRODUCTION
In order to ensure that the appliance oper-
ates correctly over time, it shall be subject-
ed to periodical maintenance.
Listed below are the operations to be car-
ried out and the frequency with which they
should be carried out; they are evidently
indicative because they depend on the
conditions of use (i.e. water hardness, envi-
ronment humidity and temperature, type of
product used, etc.).
The operations described in this chapter do
not include all of the maintenance work.
The more complex interventions (i.e. des-
caling the heating unit) shall be carried out
by a technician with specic knowledge of
the vending machine.
In order to generally avoid risks of oxida-
tion or chemical aggressions, the painted
and stainless steel surfaces need to be
kept clean using neutral cleaning products
(avoid using solvents).
Under no circumstances should jets of
water be used to wash the appliance.
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