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MILK
For models with a cappuccino maker only.
The milk is drawn via a pipe from the milk
container.
Only use pasteurised or UHT (Ultra
With regards to preserving milk, carefully
follow the manufacturer's instructions re-
garding storage and check the product's
expiry date.
the appliance.
The suction hose must rest on the bottom
of the milk container and not be looped.
-
ance with the food safety and hygiene
requirements.
Do not exceed the milk tank's maximum
capacity; the maximum level is indicated on
the tank with a reference mark.
INTERNALLY SUPPLIED TANK
WATER
Models with an internally supplied water
tank only.
Every day, when the machine is rst turned
on, the tank must be emptied of any resid-
ual water and sanitised when the no water
warning appears, whilst making sure to me-
chanically remove any residues and visible
lms using swabs or brushes, if necessary.
To restore service:
1. Fill the tank with clear, impurity-free
drinking water.
2. Connect the tank to the appliance.
3. Confirm the reset operation.
-
pacity; the maximum level is indicated
PERIODICAL OPERATIONS
This manual shows the potential critical
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control proce-
HACCP (Hazard Analysis Critical Con-
Each time a product is loaded or more
frequently, depending on how often the ap-
pliance is used, the incoming water quality
and the products used, it is necessary to
clean and sanitise the appliance and parts
that come into contact with the food, by
proceeding as described in the following
paragraphs.
In addition to the external parts of the
brewing units and mixers that need to be
cleaned so that any powder residue is re-
moved, especially the funnel area, the parts
of the mixer that come into contact with the
beverage should also be sterilised.
Under no circumstances should jets of
water be directed at the machine when
cleaning it.
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