Ninja Storm Simple Recipes

62
1 can (28 ounces)
crushed tomatoes
2 tablespoons tomato paste
1 clove garlic
1 cup vegetable broth
½ cup fresh basil
¼ teaspoon salt
½ teaspoon ground black pepper
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, using long pulses.
3 Pour soup into a medium saucepan and simmer until heated through.
DO NOT BLEND HOT INGREDIENTS.
Tomato Basil Soup
PREP TIME: 10 minutes MAKES: 4 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
63
1 pound uncooked turkey
breast, cut in 2-inch cubes
¼ cup Tandoori Marinade,
page 42
4 (8-inch) whole wheat
pita bread rounds
2 vine-ripe tomatoes, sliced
8 Boston lettuce leaves
⅓ cup Cucumber Feta Dip,
page 83
1 In a medium bowl combine the cubed
turkey and the Tandoori Marinade. Cover
and chill for 2 hours.
2 Place the marinated turkey into the
40-ounce Master Prep Bowl and PULSE
using short pulses, until finely ground.
3 Spray a nonstick skillet with vegetable
cooking spray and place over medium
heat. Add the ground turkey to the skillet
and sauté, until cooked, about 4 minutes.
4 To assemble sandwiches, cut pita bread
rounds in half, open the pockets, place
lettuce and tomato in each pocket, then
divide the cucumber feta dip and cooked
ground turkey between the pockets.
Tandoori Turkey Pitas
PREP TIME: 30 minutes + marinate 2 hours COOK TIME: 4 minutes
MAKES: 4 servings CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SOUPS/SIDES/ENTRÉES

Ninja Storm Specifications

General

Brand	Ninja
Model	Storm
Category	Kitchen Appliances
Language	English