ENTERTAINING
ENTERTAINING
75
¼ cup mayonnaise
¼ cup sour cream
8 ounces cream cheese
2 tablespoons lemon juice
½ cup shredded lowfat
mozzarella cheese
½ cup grated Parmesan cheese
4 cloves garlic
1 can (14 ounces) artichoke
hearts, drained
1 cup frozen spinach, thawed,
excess liquid squeezed out
1 Preheat oven to 350˚F. Place the mayonnaise, sour cream, cream
cheese, lemon juice, mozzarella, Parmesan, and garlic into the
40-ounce Master Prep Bowl. PULSE 5 times, using long pulses.
2 Add the artichokes and spinach then PULSE 5 additional times,
using short pulses, until mixed well.
3 Carefully remove the blades and spoon the dip into a heat-resistant
baking dish. Bake for 20 minutes, until golden brown and bubbly.
Serve warm with sliced French bread.
Spinach Artichoke Dip
PREP TIME: 10 minutes COOK TIME: 20 minutes MAKES: 4 cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
FOR A LIGHTER OPTION, USE LIGHT
MAYONNAISE, LOWFAT CREAM
CHEESE OR LOWFAT SOUR CREAM.
KNOW-HOW
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