Ninja Storm - Savory Egg Salad; Sun-Dried Tomato Sauce

60
¼ cup fresh parsley leaves
5 hard-boiled eggs, peeled
¼ cup light mayonnaise
2 teaspoons Dijon mustard
⅛ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
¼ teaspoon onion powder
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until finely chopped, using short pulses.
Savory Egg Salad
FOR A TASTY TWIST, TRY USING
1
/4 CUP
AVOCADO OR
1
/4 CUP PLAIN GREEK YOGURT
IN PLACE OF THE MAYONNAISE.
KNOW-HOW
PREP TIME: 10 minutes MAKES: 2 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
61
1 Place the onion and garlic into the
40-ounce Master Prep Bowl and PULSE
until roughly chopped, using short pulses.
2 In a medium saucepan over medium
heat, heat the olive oil. Add the onions
and garlic and sauté for 5 minutes,
until softened.
3 Add the tomatoes with juice, sun-dried
tomatoes, red wine, red pepper flakes,
salt, and pepper to the 40-ounce
Master Prep Bowl. PULSE, using short
pulses, until desired consistency.
4 Add the tomato sauce to the saucepan
with the garlic and onions. Simmer for
20 minutes. Add fresh basil at the end.
DO NOT BLEND HOT INGREDIENTS.
1 yellow onion,
cut in quarters
4 cloves garlic
1 tablespoon olive oil
1 can (28 ounces) whole
tomatoes and juice
¾ cup sun-dried tomatoes
packed in olive oil
½ cup dry red wine
½ teaspoon
red pepper flakes
½ teaspoon salt
⅛ teaspoon ground
black pepper
¼ bunch fresh basil,
chopped
Sun-Dried Tomato Sauce
PREP TIME: 30 minutes COOK TIME: 30 minutes MAKES: 4 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SOUPS/SIDES/ENTRÉES