Ninja Storm - Baked Falafel Stuffed Mushrooms; Cucumber Feta Dip

82
1 can (15.5 ounces) garbanzo
beans, drained
½ medium onion, cut in quarters
½ teaspoon garlic salt
½ teaspoon coriander
½ teaspoon ground cumin
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon panko breadcrumbs
40 medium white mushroom caps
1 Preheat oven to 375°F.
2 Place all ingredients, except panko breadcrumbs and mushroom
caps, into the 40-ounce Master Prep Bowl, in the order listed.
PULSE to desired consistency, using long pulses. Scrape down
sides of bowl as needed.
3 Rinse and dry mushrooms, then stu them with the garbanzo bean
mixture. Next, sprinkle panko breadcrumbs over them.
4 Bake for 15 minutes. Serve immediately.
Baked Falafel Stued Mushrooms
PREP TIME: 15 minutes COOK TIME: 15 minutes MAKES: 1 cup filling (40 medium-sized stuffed mushrooms)
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
83
¼ small red onion
⅓ cucumber, cut in quarters
¼ cup fresh dill
½ cup crumbled feta cheese
1 tablespoon freshly squeezed
lemon juice
½ teaspoon ground black pepper
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until desired consistency, using short pulses.
Cucumber Feta Dip
PREP TIME: 10 minutes MAKES: 2 cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
ENTERTAINING
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