Ninja Storm - Classic Hummus; Honey Lemon Ginger Cubes

80
2 cups cooked, drained garbanzo
beans (liquid reserved)
¼ cup plus 2 tablespoons
garbanzo bean liquid
¼ cup lemon juice
¼ cup olive oil
1 clove garlic
2 tablespoons tahini
1 teaspoon ground cumin
¼ teaspoon salt
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until desired consistency, using long pulses.
Classic Hummus
PREP TIME: 5 minutes MAKES: 2 ½ cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
81
ENTERTAINING
ENTERTAINING
1 ½ cups water
1 ½ cups lemon juice
⅓ cup honey
2-inch piece fresh ginger,
peeled, sliced
18 raspberries
Sparkling water, for serving
1 Place all ingredients, except raspberries and sparkling water,
into 40-ounce Master Prep Bowl.
2 PULSE 3 times, then blend for 45 seconds, or until smooth.
3 Place a raspberry in each section of the ice cube trays. Pour
lemon ginger mixture over each berry. Freeze until cubes are solid,
about 8 hours.
4 Serve cubes in sparkling water or your favorite beverage.
Honey Lemon Ginger Cubes
PREP TIME: 5 minutes CHILL TIME: 8 hours MAKES: 18 ice cubess
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients