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1 ½ cups light mayonnaise
⅓ cup cornichons
2 tablespoons drained capers
3 tablespoons dark rum
1 ripe mango, peeled,
pits removed, cut in 1-inch chunks
2 tablespoons water
½ teaspoon salt
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until desired consistency, using short pulses.
Mango Rum Remoulade
PREP TIME: 10 minutes MAKES: 2 cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SOUPS/SIDES/ENTRÉES
SOUPS/SIDES/ENTRÉES
1 small orange, peeled,
cut in quarters, seeds removed
¾ cup water
½ cup olive oil
¼ cup white vinegar
1 medium shallot, peeled, cut in half
2 cloves garlic, peeled
1 teaspoon dried oregano
1 ½ teaspoons ground cumin
⅓ cup fresh cilantro leaves
1 jalapeño pepper, cut in half,
seeds removed
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 Blend for 20 seconds, or until smooth.
Mojo Marinade
PREP TIME: 10 minutes MAKES: 1 ¼ cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
FOR A SERIOUS FLAVOR INFUSION,
MARINATE CHICKEN IN THIS SAUCE
FOR 2 TO 6 HOURS BEFORE COOKING.
KNOW-HOW
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