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SWEET TREATS

2 ripe peaches, pits removed,

cut in quarters

1 teaspoon lemon juice

¼ cup vegetable oil

½ cup lowfat milk

⁄4 cup nonfat yogurt

2 teaspoons vanilla extract

1 large egg

¾ cup sugar

1 ¾ cups all-purpose ﬂour

2 teaspoons baking powder

¼ cup ground ﬂaxseed

½ teaspoon salt

1 Preheat oven to 350˚F. Lightly coat a 12-cup nonstick mun pan

with cooking spray; set aside.

2 Place the peaches into the 40-ounce Master Prep Bowl and PULSE

to ﬁnely chop, using short pulses. Remove peaches and set aside.

3 Place the lemon juice, oil, milk, yogurt, vanilla, and egg into the

40-ounce Master Prep Bowl and PULSE until smooth, using

long pulses.

4 Add the sugar, ﬂour, baking powder, ﬂaxseed, and salt to the 40-ounce

Master Prep Bowl and PULSE until combined, scraping bowl as needed.

Do not overmix. Carefully remove blades and fold in the chopped

peaches with a spatula.

5 Scoop the mixture into the prepared mun pan, ﬁlling ¾ full.

Bake for 30 minutes or until a wooden toothpick inserted into

the center comes out clean. Cool before serving.

Peach Muns

PREP TIME: 20 minutes COOK TIME: 30 minutes MAKES: 12 muns

CONTAINER: 40-ounce Master Prep® Bowl

DirectionsIngredients

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