Ninja Storm Simple Recipes

5554
½ pound uncooked dark turkey
meat, cut in 1-inch cubes, well-chilled
¼ onion, chopped
2 cloves garlic, peeled, minced
2 tablespoons fresh Italian
parsley leaves, chopped
¼ cup grated parmesan cheese
2 tablespoons breadcrumbs
1 tablespoon tomato paste
1 egg, beaten
Salt, to taste
Ground black pepper, to taste
Cooking spray
2 cups marinara sauce
1 Place the turkey into the 40-ounce Master Prep Bowl and PULSE
to a fine chop. Do not overprocess.
2 Transfer the turkey to a bowl and add remaining ingredients, except
cooking spray and marinara sauce. Mix to combine. Form mixture
into 15 mini meatballs.
3 Lightly coat a large skillet with cooking spray. Over medium-high
heat, sauté meatballs until browned on all sides, about 5 minutes.
Add marinara sauce and simmer until sauce is thickened and
meatballs are cooked through completely, about 15 to 20 minutes.
Turkey Meatballs
PREP TIME: 15 minutes COOK TIME: 20-25 minutes MAKES: 15 mini meatballs
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SOUPS/SIDES/ENTRÉES
SOUPS/SIDES/ENTRÉES
4 medium beets, peeled, sliced
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon pepper
3 cups butternut squash,
peeled, cut in 1-inch pieces
2 teaspoons canola oil
2 tablespoons unsalted butter
2 cloves garlic, peeled, chopped
2 small shallots, peeled, chopped
⅓ cup goat cheese,
plus more for garnish
Toasted pepitas
1 Preheat oven to 400°F.
2 Toss beets with olive oil and spread on a baking sheet. Sprinkle
with salt and pepper.
3 On a separate baking sheet, drizzle squash with canola oil and place
cut-side down.
4 Place both sheets in the pre-heated oven. Roast beets until cooked
through and slightly crispy, about 20 to 25 minutes. Roast squash
until fork-tender, about 35 to 40 minutes. Let cool.
5 Melt the butter in a medium sauté pan over medium heat. Add the
garlic and shallots and cook until softened and translucent, about
3 to 5 minutes. Let cool.
6 Place the cooled squash, shallots, garlic, and goat cheese into the
40-ounce Master Prep Bowl.
7 PULSE 5 times, then blend until ingredients are fully combined.
8 Serve the squash puree topped with roasted beets, pepitas, and
extra goat cheese if desired.
DO NOT BLEND HOT INGREDIENTS.
Butternut Squash & Beet Savory Bowl
PREP TIME: 10 minutes COOK TIME: 45 minutes MAKES: 2 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients

Ninja Storm Specifications

General

Brand	Ninja
Model	Storm
Category	Kitchen Appliances
Language	English