98
1 ⅓ cups lowfat vanilla yogurt
1 tablespoon stevia
2 ½ cups frozen raspberries
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, using long pulses.
Raspberry Frozen Yogurt
PREP TIME: 5 minutes MAKES: 4 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
99
½ cup lowfat milk
½ cup coconut oil, melted
½ cup water
4 large eggs
2 tablespoons instant espresso
1 (3.9 ounce) package chocolate
fudge pudding mix
1 (16.5 ounce) box dark chocolate
fudge cake mix
Light Cream Cheese Frosting,
page 103
1 Preheat oven to 350˚F. Lightly spray the bottom of a 9x13-inch
baking pan with vegetable cooking spray; set aside.
2 Place all ingredients, except frosting, into the 40-ounce Master Prep
Bowl in the order listed and PULSE until smooth, using long pulses.
3 Pour batter into the prepared pan. Bake for 25 minutes or until
a wooden toothpick inserted in the center comes out clean. Cool
completely before frosting, if desired.
Chocolate Espresso Cake
PREP TIME: 10 minutes COOK TIME: 25 minutes MAKES: 12 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SWEET TREATS
SWEET TREATS
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