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½ cup coconut oil
1 egg
½ teaspoon vanilla extract
⅓ cup packed brown sugar
⅓ cup granulated sugar
1 ¼ cups gluten-free flour
½ cup almond meal
½ cup gluten-free oats
¼ cup unsweetened
shredded coconut
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup dried cherries,
roughly chopped
1 Preheat oven to 350˚F. Line 2 cookie sheets with parchment paper;
set aside.
2 Place the coconut oil, egg, vanilla extract, brown sugar, and granulated
sugar into the 40-ounce Master Prep Bowl. PULSE, using long pulses,
until ingredients are combined. Scrape down sides of bowl as needed.
3 In a medium bowl, combine the flour, almond meal, oats, coconut,
baking soda, salt, and cinnamon and stir to combine. Add half the dry
mixture to the 40-ounce Master Prep Bowl. PULSE until combined,
using long pulses. Scrape down sides of bowl, then add remaining dry
mixture. PULSE until ingredients are mixed well.
4 Add the cherries to the 40-ounce Master Prep Bowl and PULSE 5 to
7 times, until cherries are evenly dispersed throughout dough.
5 Drop dough by rounded tablespoon onto prepared cookie sheets,
about 2 inches apart. Bake for 10 to 12 minutes until just golden brown.
Cookies will be very soft upon removal from oven but will set within
5 minutes of resting.
Gluten-Free Cherry Oaties
PREP TIME: 20 minutes COOK TIME: 10–12 minutes MAKES: 24 cookies
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SWEET TREATS
SWEET TREATS
2 ½ cups frozen peach slices
1 tablespoon fresh lime juice
3 tablespoons sugar
1 cup 2% reduced-fat milk
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, using long pulses.
Peach Ice Cream
FEEL FREE TO USE YOUR FAVORITE MILK
FOR THIS RECIPE, INCLUDING DAIRY-FREE
OPTIONS LIKE ALMOND OR COCONUT MILK.
KNOW-HOW
PREP TIME: 5 minutes MAKES: 4 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
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