Ninja Storm - French Onion Tofu Dip; Classic Bloody Mary

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2 cans (8-ounces each)
tomato sauce
1 lemon, peeled, cut in half,
seeds removed
2 tablespoons
prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon ground black pepper
1
⁄4 teaspoons celery salt
3
⁄4 cup vodka
4 cups ice
6 celery stalks, for garnish
1 Place all ingredients, except ice, into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, using long pulses. Divide Bloody Mary between
6 glasses of ice and garnish with a celery stalk.
Classic Bloody Mary
PREP TIME: 8 minutes MAKES: 6 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
ENTERTAINING
ENTERTAINING
3 tablespoons vegetable oil
2 medium yellow onions, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons malt vinegar
1 ½ cups firm tofu
½ package (4 ounces) nonfat
cream cheese, softened,
cut in 1-inch pieces
½ cup fat-free sour cream
1 Heat the oil in a sauté pan over medium heat. Add the onion, salt, and
pepper. Cook 6 to 8 minutes, stirring occasionally, until caramelized.
Add the malt vinegar and cook for 1 minute.
2 Remove mixture from heat and let cool.
3 Place the cooled onion mixture, tofu, cream cheese, and sour cream
into the 40-ounce Master Prep Bowl.
4 PULSE 5 times, then blend for 15 seconds or until desired consistency
is reached.
DO NOT BLEND HOT INGREDIENTS.
French Onion Tofu Dip
PREP TIME: 25 minutes COOK TIME: 7–9 minutes MAKES: 2 cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients