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6 small cloves garlic, peeled
1 ½ cups small cremini or button
mushrooms, stems trimmed,
cut in quarters
½ small yellow onion,
cut in 1-inch pieces
1 tablespoon fresh thyme leaves
2 tablespoons butter
⅔ cup heavy cream
½ cup grated Parmesan cheese,
plus more for serving
½ teaspoon kosher salt
3 cups (16 ounces) cooked
spaghetti or linguine, for serving
1 Place garlic into the 40-ounce Master Prep Bowl. PULSE 5 to 7 times,
or until finely chopped.
2 Add mushrooms, onion, and thyme to the Nutri Bowl. PULSE 5 times,
or until evenly chopped.
3 Melt the butter in a large skillet over medium heat. Add the
vegetable mixture and stir. Sauté until vegetables are softened,
about 5 to 7 minutes.
4 Add cream, Parmesan, and salt to the skillet. Cook until thickened
slightly, about 5 minutes.
5 Stir in cooked pasta until heated through, about 1 to 2 minutes.
Sprinkle with additional Parmesan before serving.
Creamy Mushroom Pasta
PREP TIME: 10 minutes COOK TIME: 10 minutes MAKES: 2 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SOUPS/SIDES/ENTRÉES
SOUPS/SIDES/ENTRÉES
½ small onion, peeled,
cut in 1-inch pieces
2 cloves garlic, peeled
¼ teaspoon red pepper flakes
½ teaspoon kosher salt
1 can (28 ounces) diced tomatoes
1 tablespoon olive oil
½ cup vodka
⅔ cup heavy cream
½ cup grated Pecorino Romano
cheese, plus more for serving
½ package (8 ounces) penne pasta,
cooked al dente
¼ cup fresh basil, torn
1 Place onion, garlic, red pepper flakes, salt, and tomatoes into the
40-ounce Master Prep Bowl.
2 PULSE 5 times, then blend for 10 seconds, or until desired consistency
is reached.
3 Heat oil in a large skillet over medium-high heat. Place tomato mixture
and vodka in skillet and bring to a simmer. Simmer about 10 minutes,
or until thickened.
4 Add heavy cream, cheese, and the pasta to the skillet. Sauté until
heated through. Allow pasta to soak up sauce for at least 5 minutes
before serving.
5 Garnish with additional cheese and fresh basil.
Penne Alla Vodka
PREP TIME: 20 minutes COOK TIME: 15 minutes MAKES: 2 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
TOP WITH FRIED SAGE LEAVES OR A SLICE
OF CRISPY, PAN-FRIED PROSCIUTTO.
KNOW-HOW
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