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1 can (14 ounces) whole
peeled tomatoes
1 white onion, peeled,
cut in quarters
¼ cup cilantro leaves
1 fresh jalapeño pepper,
seeds removed
1 chipotle chile
2 tablespoons adobo sauce
1 lime, peeled, cut in quarters
Salt, to taste
Ground black pepper, to taste
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE, to desired consistency, using short pulses, about
3 to 5 times.
Best Blender Salsa
FOR A TROPICAL VARIATION,
ADD
1
/2 CUP FRESH MANGO
KNOW-HOW
PREP TIME: 5 minutes MAKES: 4 cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
ENTERTAINING
ENTERTAINING
3 cups watermelon,
cut in 1-inch pieces
2 tablespoons sugar
12 fresh basil leaves
Lemonade, for serving
1 Place watermelon and sugar into the 40-ounce Master Prep Bowl.
2 Blend for 20 seconds, or until smooth.
3 Pour watermelon puree into ice cube tray.
4 Rinse basil leaves and place 1 leaf into each cube. Cover and freeze
until cubes are solid, about 8 hours.
5 Serve cubes in lemonade or your favorite beverage.
Watermelon Basil Cubes
PREP TIME: 5 minutes COOK TIME: 8 hours MAKES: 12 ice cubes
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
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