103
1 ½ packages (12 ounces)
lowfat cream cheese
3 tablespoons nonfat Greek yogurt
2 teaspoons vanilla extract
1 cup confectioners’ sugar
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, using long pulses.
Light Cream Cheese Frosting
MAKE YOUR OWN FROSTING—ADD LEMON, LIME OR ORANGE
ZEST. ADD A DROP OF YOUR FAVORITE EXTRACT, LIKE ALMOND
OR PEPPERMINT TO CREATE DIFFERENT FLAVOR COMBINATIONS.
KNOW-HOW
PREP TIME: 5 minutes MAKES: 1 ½ cups
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
102
Vegetable cooking spray
4 green apples, peeled, cored,
thinly sliced
2 large eggs
1 cup plus 4 teaspoons
sugar, divided
½ cup vegetable oil
⅓ cup orange juice
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 teaspoons ground cinnamon
1 Preheat oven to 350˚F. Grease a Bundt pan with vegetable cooking
spray; set aside.
2 Place sliced apples in a strainer.
3 Add eggs, 1 cup sugar, oil, orange juice, and vanilla extract to the 40-ounce
Master Prep Bowl. PULSE until well mixed and sugar is dissolved.
4 Add flour, baking powder, and salt and PULSE until combined, scraping
down sides of bowl as needed.
5 Drain liquid from apples.
6 Pour about ⅓ of the batter into the prepared pan, then add a layer
of apples and dust with 1 teaspoon cinnamon and 2 teaspoons
sugar. Repeat with batter and apples, ending with batter. Bake for
approximately one hour or until a knife inserted in cake comes out clean.
7 Let cake cool for at least 1 hour before removing from pan.
Apple Bundt Cake
PREP TIME: 20 minutes COOK TIME: 1 hour MAKES: 12 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SWEET TREATS
SWEET TREATS
To Next Page
Loading...
Need help?
General
