Ninja Storm - Tropical Fresh Fruit Ice Pops; Chocolate Avocado Mousse

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2 ripe bananas, cut in half
2 ripe avocados, cut in half,
peeled, pits removed
¼ cup chocolate sauce
Juice of ½ an orange
2 tablespoons cocoa powder
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE until smooth, scraping down the sides of bowl as needed.
3 Place mousse into an airtight container and refrigerate until chilled.
Chocolate Avocado Mousse
PREP TIME: 15 minutes MAKES: 4 servings
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients
SWEET TREATS
SWEET TREATS
2 cups mango chunks
4 cups pineapple chunks
¼ cup agave nectar
1 Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2 PULSE 3 times, then blend for 45 seconds.
3 Pour mixture into ice pop molds and freeze for 8 hours or overnight.
Tropical Fresh Fruit Ice Pops
PREP TIME: 5 minutes CHILL TIME: 8 hours MAKES: 8 ice pops
CONTAINER: 40-ounce Master Prep® Bowl
DirectionsIngredients