Panasonic NN-CS596S

72
Instructions/ Guidelines
EGGS - Poached.
- Place water in a shallow dish and heat for 1st cooking time. - Add egg (size 3). - Pierce yolk and white. - Cover. - Cook for 2nd cooking time. - Then leave to stand for 1 min.
EGGS - Scrambled. Use microwave safe bowl.
- Add 1 tbsp of milk for each egg used. - Beat eggs, milk and knob of butter together. - Place bowl on base - Cook for 1st cooking time then stir. - Cook for 2nd cooking time stirring halfway then stand
for 1 min.
FISH - FRESH from raw.
Place on Pyrex® dish on wire shelf in lower position. Place on Pyrex® dish on wire shelf in lower position. Place on Pyrex® dish on wire shelf in lower position. Place on Pyrex® dish on wire shelf in lower position. Turn halfway. Place on plastic trivet on Pyrex® dish. Place on Pyrex® dish on wire shelf in lower position. Place on plastic trivet on Pyrex® tray. Place on Pyrex® dish on wire shelf in lower position.
Time (mins.)
1 min
40 secs 1 min 40 secs 1 min 30 secs 3 mins 3 mins 30 secs
30 secs 30 secs 1 min 30 secs 1 min 30 secs 1 min 15 mins 15 mins 10-12 mins 10 mins
6-7 mins
12-15 mins 15 mins
10-12 mins
Choice of Cooking
Modes
HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro HIGH Micro HIGH Micro 230C + GRILL 2 +WARM Micro 230°C+GRILL 1+ WARM Micro 230°C+GRILL 1+ WARM Micro 250°C+ GRILL 1 + WARM Micro
STEAM MEDIUM or 190°C+SIMMER STEAM STEAM MEDIUM 230°C+ GRILL 1 + WARM Micro
Weight/
Quantity
45ml water 90ml water 180ml water 280g 350g (x2) 200g (x2) 250g 300g 700g 200g
Food
1 Egg 2 Eggs 4 Eggs 1 Egg 2 Eggs 4 Eggs
Lightly dusted fillets
Breaded Fillets Cakes Calamari
Fillets
Scampi
Cooking Charts