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Instructions/ Guidelines
RICE
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Place on Pyrex® dish.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
TURKEY
Place on plastic trivet on Pyrex® dish.
Place on a Pyrex® dish on an upturned saucer on base of
oven.
Turn Halfway.
FRESH VEGETABLES - Place in shallow micro-safe dish.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Time (mins.)
8-10 mins
12-14 mins
8-9 mins
3-4 mins
20 mins
8-10 mins
12-15 mins
10-12 mins
15 mins
10 mins
11-12 min. per
450g
4½ -5 mins
10 mins
8 mins
8 mins
15 mins
8 mins
8 mins
8 mins
10 mins
6 mins
Choice of Cooking
Modes
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
220°C+ GRILL 1
GRILL 1
GRILL 1
GRILL 1
GRILL 1
STEAM MEDIUM.
190°C + SIMMER Micro
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
Weight/
Quantity
250g
250g
250g
200g
450g (4)
340g (24)
454g (8)
340g (12)
250g (5)
500g
200g
200g
200g
150g
450g
250g
200g
300g
300g
200g
Food
Basmati
Easy cook Long Grain
Long Grain White
Steam Rice
Chunky sausages
Cocktail sausages
Thick
Thin
Vegetarian
Breasts, boneless and skinless
Whole
Asparagus
Baby Corn
Broad Beans
Runner Beans
Beetroot
Broccoli
Brussel Sprouts
Butternut Squash
Cabbage - sliced
Carrots - sliced
Cooking Charts
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