Panasonic NN-CS596S

77
Instructions/ Guidelines
FRESH VEGETABLES - Place in shallow micro-safe dish.
Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Place on Pyrex® dish. Place on wire shelf in lower position. Place on Pyrex® dish. Place on wire shelf in lower position. Place on Pyrex® dish. Place on wire shelf in lower position. Place on Pyrex® dish. Place on wire shelf in lower position. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover. Add 45ml (3 tbsp) water and cover.
FROZEN VEGETABLES - Place in shallow micro-safe dish.
Place on enamel shelf in upper position.
Time (mins.)
10 mins 5 mins 8 mins
8 mins 5-6 mins 10 mins 5 mins 10-12 mins 6-7 mins 7-8 mins 20 mins 12 mins 25 mins 15 mins 30 mins 20 mins 35 mins 5-6 mins 8 mins
10 - 12 mins 15 mins
10 mins 12 mins 10 mins
Choice of Cooking
Modes
STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM HIGH POWER OR 250°C+GRILL1+SIMMER MICRO HIGH POWER 250°C+GRILL1+SIMMER MICRO HIGH POWER 250°C+GRILL1+SIMMER HIGH POWER 250°C+GRILL1+SIMMER STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM STEAM MEDIUM 300°C
Weight/
Quantity
400g 250g x2 350g (4) 300g 300g 200g 500g 500g x1 x2 x4 x6 300g 300g 450g 450g 400g 300g 250g
Food
Cauliflower - florets
Courgettes
Corn on the Cob
Leeks - sliced Parsnips - parboiled for roasting
sliced
Peas Potatoes - boiled
Potatoes - par-boiled
Jacket Potatoes - 250g each
Spinach
Sugar Snap peas
Swede - cubed
- diced for mashing
Sweet Potato Turnip
Battered Onion Rings
Cooking Charts