19
COMBIFIT installation, use and maintenance manual
GB
In cooking mode, it is
possible to operate the
control ().
indicates the average adjustment
of the steam inroduced inside
the cooking chamber can be
adjusted by pressing keys.+ or ,
depending on the type of cooking
desired.
indicates a dryer and
soft steam suitable for baking
indicates a concentrate steam suitable for cooking food
does not modify the amount of steam inside the
cooking chamber, that remains at 100% at all times.
T
Select the option T
an press the relative key
( ); on display appears
a selection window
() with two options: =
= probe. Select
the desired mode by pressing on
display ().
Depending on the selected
mode, on display will be acti-
vated the rectangle for select-
mode determines the cooking
time based on the temperature
measured by the probe in the middle of the product: once you have se-
lected the temperature of the room and of the probe, the cooking cycle
will stop when the temperature of the product recorded by the probe
reaches the set value.
T mode, instead, determines the temperature of the cooking
chamber based on the temperature measured by the core probe: by
T equal to 25°, the temperature inside the chamber
remains steadily 25° higher than that measured by the probe in the
the product measured by the cooking probe reach the set value.
Dom 02-10-15 20:32
PRE
HEAT
100°
INF
80%
Dom 02-10-15 20:32
180°
INF
SET
Pasta al forno
Fase 1 / 1
Pasta al forno
Fase 1 / 1
a
b
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