20
COMBIFIT installation, use and maintenance manual
GB
Set the desired temperature by turning the dial M of the encoder
M.
the food so that the tip is located
in the center of the thickest part
of the product.
cooking modes are
particularly recommended to
cook roasted meat of medium/
large size or ham. During this type of cooking the temperature in the
cooking chamber is steadily maintained lower than during conventional
cooking but with longer times thus increasing the tenderness of the
time.
55°C;
and 85°C.
Select the RACK CONTROL
mode pressing the relative key
;
will be dis-
played only if the time is
INF).
Once the oven is set to RACK
CONTROL mode, you can set
the time or core probe tempera-
ture up to 6 values in relation to
the various levels present inside
the oven.
Example:
level 1 = 10 minutes
level 3 = 60°C core probe
level 4 = 7 minutes
Dom 02-10-15 20:32
25°
55°
PRE
HEAT
Dom 02-10-15 20:32
180°
INF
PRE
HEAT
Prosciutto
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Manuale
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