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Ansul R-102 Installation And Maintenance Manual

Ansul R-102
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SECTION 5 – INSTALLATION INSTRUCTIONS
UL EX3470 ULC EX3470
PAGE 5-38 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual
INSTALLING ELECTRICAL SWITCHES (Continued)
c. If an audible click is heard in the fired position adjust-
ments can be made by removing the snap action switch
and bending the lever slightly.
d. After adjustments repeat steps a and b. Then, recock
AUTOMAN release and install lock pin.
NOTICE
All electrical wiring/connections shall
be performed by qualified individuals in
accordance with local jurisdiction require-
ments
13. The switch may now be connected to compatible compo-
nents that are predetermined to shut off or turn on. Refer
to component manufacturer’s instructions for proper wiring
connections to compatible components.
NOTICE
Except for the Alarm Initiating Switch, all
electrical wiring connections are to be made
outside the AUTOMAN release enclosure in
suitable enclosures in accordance with local
jurisdiction requirements.
14. Tape or place a wire nut on any unused wire leads in accor-
dance with authority having jurisdiction.
NOTICE
Do not connect power source to any relay,
contactor, or contractor supplied devices until
all other electrical connections are made.
Refer to proper section or manufacturer
supplied instructions for recommended instal-
lation procedures for these devices.
15. Turn off power source and connect power line to any relay,
contactor, or contractor supplied devices where used.

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Ansul R-102 Specifications

General IconGeneral
AgentAnsulex Low pH Liquid Fire Suppressant
ActivationAutomatic or manual
Temperature Range32 °F to 120 °F (0 °C to 49 °C)
System TypeWet Chemical
ApplicationCommercial Kitchens
Nozzle CoverageVaries based on hazard and configuration
DetectionThermal or Manual
ApprovalUL 300
Nozzle TypesAppliance specific nozzles
CapacityVaries by cylinder size
MaterialStainless Steel
StandardsNFPA 17A
Cylinder Sizes1.5 to 3 gallons