Ansul R-102 Installation And Maintenance Manual

R-102 Restaurant Fire Suppression Manual
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DANGER
Indicates a hazardous situation in which a person will expe-
rience serious personal injury or death if the situation is not
avoided.
!
WARNING
Indicates a hazardous situation in which a person could expe-
rience serious personal injury or death if the situation is not
avoided.
!
CAUTION
Indicates a hazardous situation in which a person could expe-
rience minor or moderate personal injury if the situation is not
avoided.
CAUTION
Addresses practices not related to personal injury, such as
a system part malfunctioning, property damage, or system
failure.
NOTICE
Addresses general practices or observations
related to system function that are not related
to personal injury.
UL EX3470 ULC EX3470
REV. 11 2014-SEP-01
EXPLANATION OF SAFETY ALERTS

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons