Ansul R-102 Installation And Maintenance Manual

UL EX3470 ULC EX3470
2014-SEP-01 REV. 11 PAGE 1
REVISION RECORDR-102 Restaurant Fire Suppression Manual
Indicates revised information.
Indicates change in page sequence.
2014-SEP-01 Complete manual has
been reformatted along
with several revised
pages that contain
updated technical
information. For clarity,
all pages have been
changed to Revision 11,
regardless of previous
revision number.
Technical information
changes have been
noted with a revision
indicator (u).
DATE PAGE REV. NO. DATE PAGE REV. NO.

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons