MKN FlexiChef - Description of the FlexiChef Unit; Unit Overview and Components

Description of the unit
14 Operating instructions
3 Description of the unit
The multi-function unit is intended for universal use in commercial
kitchens for cooking food.
Possible uses include cooking, intensive simmering, frying, braising,
boiling, pressure-cooking, deep-frying.
Units with the pressure-cooking function fall under the scope of
Pressure Equipment Directive 2014/68/EU and are classified as
Category II.
See "Equipment and connection data" in the mounting instructions for
the data on the safety devices.
3.1 Overview of the unit
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b c d e f
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nopqr
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Image: Tiltable unit with pressure cooking and cleaning
a Water inlet k MultiPort
b Lid l
Emergency stop switch
c Lid handle (optional) m Nameplate
d Control unit n Hand shower
e
Water fill level mark o Control arm
f "OIL" fill level mark p Pan
g Core temperature sensor q Side arm
h Pressure relief line (optional) r Equipment leg
i Spout s Drain
j USB port t Cleaning lance (optional)
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