Carrying out maintenance
105Operating instructions
7 Carrying out maintenance
7.1 Carrying out required maintenance
ATTENTION
Risk of physical damage from improper inspection
• Inspect in accordance with the inspection intervals.
• Have inspections performed by a capable user.
• In the event of damage or signs of wear, contact customer
service immediately and stop using the unit.
Maintenance Maintenance interval
Performing a visual inspection • Annually
• For unit with ReadyXpress pressure
cooking: every 3 months
For unit with ReadyXpress pressure
cooking: checking safety valve
• Every 6 months
Testing the safety temperature limiter • Every 6 months
7.1.1 Performing a visual inspection
For a unit without pressure cooking
Part of the unit Inspection Inspection interval
Housing Inspect for deformation
and cracks.
Annually
Lid Inspect for deformation
and cracks.
Annually
Pan Inspect for deformation
and cracks.
Annually
Requirement Pan empty and cleaned
Lid fully open
1. Perform inspections in accordance with the inspection interval.
2. Fill out the maintenance certificate.
Visual inspection has been performed.
For a unit with ReadyXpress pressure cooking
Maintenance instructions
The unit with ReadyXpress pressure cooking technology is a unit
whose pan with lid is rated as a piece of category 2 pressure
equipment in accordance with the Pressure Equipment Directive
97/23/EC according to Article 3 Number 1.2.
This means that, in Germany, the unit is subject to monitoring in
accordance with the Ordinance on Industrial Safety and Health
(BetrSichV).
4426201-20ABBE-A
To Next Page
Loading...
