Operating the unit
68 Operating instructions
Emptying out the deep-frying oil
CAUTION
Risk of scalding from hot oil
• Protect arms and hands by wearing suitable protective
gloves.
• Use heat-resistant containers with handles and lockable lids
for transportation.
• Observe the maximum fill quantity for the unit.
Only use containers that are suitable for transporting deep-frying
oil and can accommodate the entire amount of deep-frying oil.
To reduce the risk of burns, let the deep-frying oil cool to 100
°C.
Requirements Deep frying has ended
Deep-frying oil is liquid
Lid fully open
Suitable container placed underneath the pan
1. Empty out the deep-frying oil by tilting the pan.
2. Collect rancid oil in suitable containers in accordance with
regulations on harmful substances and dispose of it correctly.
The deep-frying oil has been emptied out.
4.6.8 Using regeneration
Image: Regeneration mode
a "Start" button d
Cooking temperature
field
b
Cooking mode
window e
Cooking time
field
c
Cooking mode
field f
Level
field
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