Operating the unit
47Operating instructions
Requirement Pan in the operating position
Lid fully open
Drain closed
Equipment function
menu displayed
1. Tap the "Manual flush" field.
Actuate
window is displayed.
2. Swipe to set the water temperature for the water inlet.
3. Tap the "Open" button in the "Water inlet" area.
Water runs into the pan.
The "Open" button is replaced with the "Close" button.
4. Tap the "Open" button in the "Drain" area.
The drain opens.
The "Open" button is replaced with the "Close" button.
5. Control the water inlet and drain manually according to the
requirements of the flushing process.
6. Once the flushing process is complete, close the water inlet and
drain by tapping the "Close" buttons.
The water inlet and drain close.
The pan has been flushed.
Make sure that the pan is empty at the end of manual flushing.
The "Total" water meter in the water inlet equipment function is
reset to zero as soon as the drain is open.
4.6 Manual cooking
Cooking modes, equipment functions and information are available in
the Manual cooking mode. Selecting one of these components
automatically creates a single-step cooking program.
Settings such as cooking mode, cooking temperature and cooking
time are specified, and the cooking program step can either be
started directly or saved.
This chapter presents all components as a single-step cooking
program. Please refer to "User's own cooking programs" for
information on how to use multi-step cooking programs.
4426201-20ABBE-A
To Next Page
Loading...
