Description of the unit
15Operating instructions
3.2 Features
3.2.1 Operating modes
Overview of the operating modes
• Manual cooking
• Automatic cooking (autoChef)
Manual cooking
In the Manual cooking mode, individual cooking processes and
equipment functions can be actuated directly. The various cooking
modes can be adapted individually. All cooking modes, equipment
functions and information can be compiled and stored as cooking
programs.
Automatic cooking (autoChef)
In the Automatic cooking mode, stored cooking programs can be
actuated and adapted as necessary.
3.2.2 Types of cooking
Overview of the cooking modes
• Pressure cooking ReadyXpress (optional)
• Soft cooking
• Boiling
• Frying
• Deep frying (optional)
• Regeneration
• Delta-T cooking
• Zone frying
• Zone cooking
ReadyXpress pressure cooking
In the pressure cooking mode, water is poured into the pan whilst
taking into account the minimum fill quantity. This water evaporates
and creates positive pressure in the pan.
The higher temperatures shorten the cooking time and reduce the
amount of energy required.
The pressure head and pressure release can be set in accordance
with the robustness of the food being cooked.
Soft cooking
The soft cooking mode enables food to be heated and cooked slowly
in a temperature range of 30°C to 100°C. The heating output is
limited in accordance with the output level.
4426201-20ABBE-A
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